There are whole hosts of books devoted to the overwhelming health benefits of including more garlic in our diets (and yes, that includes kids). I’m no expert (or nutritionist), and doubtless you’re already well aware that garlic is a powerhouse ‘superfood’ if ever there was one.
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Fussy eating is the bane of many parents' lives and is an age-old problem.
Fiona Faulkner, also known as the 'Toddler Chef', reveals the tricks and recipes that have transformed her own children's eating habits and those of countless others at her popular workshops.
Her techniques allow children to experiment with food at their own pace - and with a relaxed and fun attitude.
"25 Foods Kids Hate ... and how to get them eating 24" offers a humorous and down-to-earth approach - with recipes and techniques that actually work.